[1]李莎莎,李 芳,王卫峰,等.地中海饮食与结直肠癌的相关研究[J].医学信息,2019,32(15):6-9.[doi:10.3969/j.issn.1006-1959.2019.15.003]
　LI Sha-sha,LI Fang,WANG Wei-feng,et al.Correlation between Mediterranean Diet and Colorectal Cancer[J].Journal of Medical Information,2019,32(15):6-9.[doi:10.3969/j.issn.1006-1959.2019.15.003]
点击复制

地中海饮食与结直肠癌的相关研究()
分享到：

医学信息[ISSN:1006-1959/CN:61-1278/R]

卷:
32卷
期数:
2019年15期
页码:
6-9
栏目:
出版日期:
2019-08-01

文章信息/Info

Title:
Correlation between Mediterranean Diet and Colorectal Cancer
文章编号:
1006-1959（2019）15-0006-04
作者:
李莎莎; 李 芳; 王卫峰; 李 凡
陕西省中医药研究院，陕西 西安 710003
Author(s):
LI Sha-sha; LI Fang; WANG Wei-feng; LI Fan
Shaanxi Institute of Traditional Chinese Medicine,Xi'an 710003,Shaanxi,China
关键词:
地中海饮食; 结直肠癌; 保护因素
Keywords:
Key words：Mediterranean diet; Colorectal cancer; Protective factors
分类号:
R735.3
DOI:
10.3969/j.issn.1006-1959.2019.15.003
文献标志码:
A
摘要:
近年来，结直肠癌的发病率和死亡率呈逐年上升趋势，严重危害人们的健康，结直肠癌与饮食结构有密切关系，而地中海饮食备受研究者的青睐，坚持地中海饮食可降低患结直肠癌的风险。本文就地中海饮食中可降低患结直肠癌风险的饮食进行简要综述，以期为预防结直肠癌提供参考。
Abstract:
Abstract：In recent years, the incidence and mortality of colorectal cancer have been increasing year by year, which seriously endangers people's health. Colorectal cancer is closely related to diet structure, and the Mediterranean diet is favored by researchers. Sticking to the Mediterranean diet can reduce the knot. The risk of rectal cancer. This article provides a brief review of the diets in the Mediterranean diet that reduce the risk of colorectal cancer, with a view to providing a reference for the prevention of colorectal cancer.

参考文献/References:

[1]Siegel RL,Miller KD,Jemal A.Cancer Statistics,2018[J].CA Cancer Journal for Clinicians,2018,68(12):277-300. [2]潘辉,黄颖烽.我国结直肠癌筛查依从性影响因素的探讨[J].中国肿瘤,2018,27(8):578-683. [3]王晔琳,甘薇,苏琴,等.结肠癌患者营养知识知晓状况及营养干预效果研究[J].护理实践与研究,2017,14(16):1-3 [4]Ciardiello D,Vitiello PP,Cardone C,et al.Immunotherapy of colorectal cancer:Challenges for therapeutic efficacy[J].Cancer treatment reviews,2019,76(4):22-32. [5]Siegel RL,Miller KD,Fedewa SA.Colorectal Cancer Statistics,2017[J].CA,2017,68(1):177-193. [6]熊凤娟,张萍.诱发直肠癌的危险因素与相应预防性护理策略研究[J].护理实践与研究,2018,15(8):1-3. [7]Gu MJ,Huang QC,Bao CZ,et al.Attributable cause of colorectal cancer in China[J].BMC Cancer,2018,18(1):38. [8]杨虎强,王康,罗斌.结直肠癌与肠道菌群及饮食构成的关系[J].实用医院临床杂志,2017,14(3):148-150. [9]Lancet T.GLOBOCAN 2018:counting the toll of cancer[J].Lancet,2018,392(10152):985. [10]Arnold M,Sierra MS,Laversanne M,et al.Globle patterns and trends of colorectal cancer incidence and mortality[J].Gut,2016,66(4):683-691. [11]王智慧,邝文超,周海飞,等.清远市佛冈结直肠癌危险因素及临床流行病学特征研究[J].现代诊断与治疗,2017,28(5):785-786. [12]Chen WQ,Zheng R,Baade PD,et al.Cancer statistics in China,2015[J].CA,2016,66(2):115-132. [13]曹立楠,杨富国,宋杨.膳食模式与结直肠癌相关性病例对照研究[J].护理学报,2016,23(13):1-5. [14]高仁元,吴磊,黄林生.结直肠癌患者饮食结构特征及与健康人群的差异分析[J].中华结直肠疾病电子杂志,2017,6(2):102-107. [15]Whalen KA,Cullough MM,Flanders WD,et al.Paleolithic and Mediterranean Diet Patter Scores and Risk of Incident,Sporadic Colorectal Adenomas[J].American Journal of Epidemiol,2014,180(11):1088-1097. [16]Donovan MG,Selmin OI,Doetschman TC.Mediterranean Diet:Prevention of Colorectal Cancer[J].Frontiers in Nutrition,2017(4):59. [17]Cheng E,Um CY,Prizment AE,et al.Evolutionary-Concordance Lifestyle and Diet and Mediterranean Diet Pattern Scores and Risk of Incident Colorectal Cancer in Iowa Women[J].Cancer Epidemiol Biomarkers Prev,2018,27(10):1195-1202. [18]朱晓芸,马如超,于红刚.地中海饮食与结直肠癌相关性Meta分析[J].中国食物与营养,2018,24(8):53-58. [19]Farinetti A,Zurlo V,Manenti A,et al.Mediterranean diet and colorectal cancer:A systematic review[J].Nutrition,2017,43-44(6):83-88. [20]Rosato V,Gurcio V,Bosetti C,et al.Mediterranean diet and Colorectal cancer risk:a pooled analysis of three Italain case-control studies[J].British Journal of Cancer,2016,115(7):862-865. [21]Grosso G,Biondi A,Galvano F,et al.Factors associated with colorectal cancer in the context of the Mediterranean diet:a case-control study[J].Nutrition of Cancer,2014,66(4):558-565. [22]Bamia C,Lagiou P,Buckland G,et al.Mediterranean diet and colorectal cancer risk:results from a European cohort[J].European Journal of Epidemiol,2013,28(4):317-328. [23]Schwingshackl L,Hoffmann G.Adherence to Mediterranean diet and risk of cancer:a systematic review and meta-analysis of observational studies[J].Int Journal of Cancer,2014,135(8):1884-1897. [24]黄靖,张彩霞.维生素D与恶性肿瘤的关系[J].肿瘤代谢与营养电子杂志,2016,3(4):243-249. [25]Razak S,Afsar T,Almajwal A,et al.Growth inhibition and apoptosis in colorectal cancer cells induced by Vitamin D-Nanoemulsion(NVD):involvement of Wnt/β-catenin and other signal transduction pathways[J].Cell & Bioscience,2019,9(1):15-38. [26]Chandler PD,Buring JE,Manson JE,et al.Cirulating Vitamin D Levels and Risk of Colorectal Cancer in Women[J].Cancer Prevention Research,2015,8(8):675-682. [27]Masri OA,Chalhoub JM,Sharara AI.Role of vitamins in gastrointestinal diseases[J].World J Gastroenterology,2015,21(17):5191-5209. [28]Ferrer-Mayorga G,Gómez-López G,Barbáchano A,et al.Vitamin D receptor expression and associated gene signature in tumour stromal fibroblasts predict clinical outcome in colorectal cancer[J].Gut,2017,66(8):1449-1462. [29]Jung SY,Qian ZR,Mai Y,et al.Predicted 25(OH)D score and colorectal cancer risk according to vitamin D receptor expression[J].Cancer Epidemiology Biomarkers& Prevention,2014,23(8):1628-1637. [30]常晋瑞,曹健,牛利刚.维生素D3与结直肠癌相关性的研究[J].肿瘤防治研究,2016,43(4):291-294. [31]Andersen SW,Xiao-OS,Qiu YC,et al.Total and free circulating vitamin D and vitamin D binding protein in relation to colorectal cancer risk in a prospective study of African Americans[J].Cancer Epidemiol Biomarkers Prevention,2017,26(8):1242-1247. [32]Dou RX,Ng K,Giovannucci EL,et al.Vitamin D and Colorectal Cancer:Molecular,epidemiological and clinical evidence[J].British Journal of Nutrition,2016,115(9):1643-1660. [33]Rawson JB,Sun ZY,Dicks E,et al.Vitamin D intake is negatively associated with promoter methylation of the Wnt antagonist gene DKK1 in a large group of colorectal cancer patients[J].Nutrition and Cancer,2012,64(7):919-928. [34]李玲,郑瑞,杜牧龙.加拿大安大略省成年人摄入营养补充剂与结直肠癌发病风险的病例-对照研究[J].环境与职业医学,2018,35(3):253-259. [35]Aune D,Chan DSM,Lau R,et al.Dietary fibre,whole grains,and risk of colorectal cancer:systematic review and dose-response meta-analysis of prospective studies[J].BMJ,2011,343(1):6617-6617. [36]Kunzmann AT,Coleman HG,Huang WY,et al.Dietary fiber intake and risk of colorectal cancer and incident and recurrent adenoma in the prostate,lung,colorectal and ovarian cancer screening trial[J].American Journal of Clinical Nutrition,2015,102(4):881-890. [37]Lee JY,Shin A,Oh JH,et al.Colors of vegetables and fruits and the risks of colorectal cancer[J].World Journal of Gastroenterology,2017,23(14):2527-2538. [38]Song MY,Garrett WS,Chan AT.Nutrients,foods,and colorectal Cancer Prevention[J].Gastroenterology,2015,148(6):1244-1246. [39]Lattimer JM.Effects of dietary fiber and its components on metabolic health[J].Nutrients,2010,2(12):1266-1289. [40]Maslowski KM,Mackay CR.Diet gut microbiota and immune response[J].National of Immunol,2011(12):5-9. [41]Bultman SJ.Molecular pathways:Gene-environment interactions regulating dietary fiber induction of proliferation and apoptosis via butyrate for cancer prevention[J].Clinical Cancer Research,2014,20(4):799-803. [42]刘敏,宋扬,杨富国.食物摄入对直肠癌患病风险影响的Meta分析[J].肿瘤防治研究,2014,41(12):1343-1347. [43]Kantor ED,Lampe JW,Peters U,et al.Long-chain omega-3 polyunsaturated fatty acid intake and risk of colorectal cancer[J].Nutrition and Cancer,2014,66(4):716-727. [44]Song M,Chan AT,Fuchs CS,et al.Dietary intake of fish,ω-3 and ω-6 fatty acids and risk of colorectal cancer:A prospective study in U.S.men and women[J].International Jounrnal of Cancer,2015,135(10):2413-2423. [45]张彩霞,徐铭,方淯靖,等.鱼类食物摄入与结直肠癌发病关系的病例对照研究[A]//第十二届全国营养科学大会论文汇编[C].2015:66. [46]Kraja B,Muka T,Ruiter R,et al.Dietary fiber intake modifies the positive association between n-3 pufa intake and colorectal cancer risk in a Caucasian population[J].Journal of Nutrition,2015,145(8):1709-1716. [47]王小峰.高脂饮食对结直肠肿瘤易感性的影响及对聚伞花素对其干预机制研究[D].南京中医药大学,2018. [48]Weber C.Nutrition:Diet change alters microbiota and might affect cancer risk[J].Nature Reviews Gastroenterology & Hepatology,2015,12(6):314. [49]夏阳,朱庆超,汪昱,等.高脂饮食引发肠道菌群结构改变与结直肠癌发生的相关性研究[J].中国全科医学,2016,19(20):2473-2480. [50]Tomas J,Mulet C,Saffarian A,et al.High-fat diet modifies the PPAR-γ pathway leading to disruption of microbial and physiological ecosystem in murine small intestine[J].Proceedings of the National Academy Sciences of the United States of America,2016,113(40):5934-5943. [51]Han C,Shin A,Lee J,et al.Dietary calcium intake and the risk of colorectal cancer:A case control study[J].BMC Cancer,2015,15(1):966. [52]杨婷,李玥伶,陈莉玲.腌泡菜摄入及其与其他饮食习惯的交互作用与结直肠癌发生风险的关系[J].四川大学学报,2017,48(6):886-890. [53]常春,李梅珠,张赛荣.遗传及环境因素与广东省梅州客家人结直肠癌的关系研究[J].中国肿瘤外科杂志,2018,10(2):87-91. [54]郁飞,贾平,朱海航.红肉及加工肉制品与结直肠息肉发病相关性研究[J].国际消化病杂志,2017,7(3):148-150. [55]Zhao Z,Yin Z.Red and processed meat consumption and gastric cancer risk:a systematic review and meta-analysis[J].Oncotarget,2017,8(18):30563-30575. [56]乌日丽其,宋华,李左军.结直肠癌患病饮食相关危险因素病例对照研究[J].疾病监测与控制,2016,10(1):70-72.

相似文献/References:

[1]张西园.糖尿病与结直肠癌患者预后相关研究进展[J].医学信息,2018,31(01):55.[doi:10.3969/j.issn.1006-1959.2018.01.020]
　ZHANG Xi-yuan.Research Progress in the Relationship between Diabetes and the Prognosis of Colorectal Cancer[J].Journal of Medical Information,2018,31(15):55.[doi:10.3969/j.issn.1006-1959.2018.01.020]
[2]陈学敏,彭 琼.中性粒细胞与淋巴细胞比值联合癌胚抗原对结直肠癌早期诊断的研究[J].医学信息,2019,32(02):75.[doi:10.3969/j.issn.1006-1959.2019.02.022]
　CHEN Xue-min,PENG Qiong.Early Diagnosis of Colorectal Cancer by Neutrophil-lymphocyte Ratio Combined with Carcinoembryonic Antigen[J].Journal of Medical Information,2019,32(15):75.[doi:10.3969/j.issn.1006-1959.2019.02.022]
[3]李在明,魏正强.外泌体在结直肠癌中的研究进展[J].医学信息,2019,32(03):42.[doi:10.3969/j.issn.1006-1959.2019.03.014]
　LI Zai-ming,WEI Zheng-qiang.Research Progress of Exosomes in Colorectal Cancer[J].Journal of Medical Information,2019,32(15):42.[doi:10.3969/j.issn.1006-1959.2019.03.014]
[4]周玲玲,鞠乐乐,颜 玉.结直肠癌患者手术前后血清IGF-1水平变化及临床价值分析[J].医学信息,2019,32(04):121.[doi:10.3969/j.issn.1006-1959.2019.04.039]
　ZHOU Ling-ling,JU Le-le,YAN Yu.Analysis of Changes and Clinical Value of Serum IGF-1 Levels in Patients with Colorectal Cancer before and after Operation[J].Journal of Medical Information,2019,32(15):121.[doi:10.3969/j.issn.1006-1959.2019.04.039]
[5]陈小玉,白 鍊,贺春香.结直肠癌根治手术患者营养状况调查[J].医学信息,2019,32(05):83.[doi:10.3969/j.issn.1006-1959.2019.05.025]
　CHEN Xiao-yu,BAI Lian,HE Chun-xiang.Investigation on Nutritional Status of Patients Undergoing Radical Surgery for Colorectal Cancer[J].Journal of Medical Information,2019,32(15):83.[doi:10.3969/j.issn.1006-1959.2019.05.025]
[6]李大略,赵资文,刘兆礼,等.加速康复外科对合并有糖尿病的结直肠癌患者术后炎症反应与营养代谢的影响[J].医学信息,2019,32(07):67.[doi:10.3969/j.issn.1006-1959.2019.07.021]
　LI Da-lue,ZHAO Zi-wen,LIU Zhao-li,et al.Effect of Accelerated Rehabilitation Surgery on Postoperative Inflammatory Response and Nutrient Metabolism in Patients with Colorectal Cancer Complicated with Diabetes[J].Journal of Medical Information,2019,32(15):67.[doi:10.3969/j.issn.1006-1959.2019.07.021]
[7]王逸飞,王 志,左宏波,等.伊利替康联合替吉奥在晚期结直肠癌治疗的临床研究[J].医学信息,2019,32(07):158.[doi:10.3969/j.issn.1006-1959.2019.07.049]
　WANG Yi-fei,WANG Zhi,ZUO Hong-bo,et al.Clinical Study of Irinotecan Combined with Tegafur,Gimeracil and Oteracil Porassium Capsulesin the Treatment of Advanced Colorectal Cancer[J].Journal of Medical Information,2019,32(15):158.[doi:10.3969/j.issn.1006-1959.2019.07.049]
[8]谢 勇,涂经楷,肖明盛,等.腹腔镜与传统开腹结直肠癌根治术手术效果对比[J].医学信息,2019,32(11):98.[doi:10.3969/j.issn.1006-1959.2019.11.026]
　XIE Yong,TU Jing-kai,XIAO Ming-sheng,et al.Comparative of Laparoscopic and Traditional Open Radical Rectal Cancer Radical Operation[J].Journal of Medical Information,2019,32(15):98.[doi:10.3969/j.issn.1006-1959.2019.11.026]
[9]符青云,欧阳小明,郅 程,等.结直肠癌组织EGFR、BRAF及NRAS基因突变检测及临床意义分析[J].医学信息,2022,35(13):83.[doi:10.3969/j.issn.1006-1959.2022.13.018]
　FU Qing-yun,OUYANG Xiao-ming,ZHI Cheng,et al.Detection and Clinical Significance of EGFR, BRAF and NRAS Gene Mutations in Colorectal Cancer[J].Journal of Medical Information,2022,35(15):83.[doi:10.3969/j.issn.1006-1959.2022.13.018]
[10]孙 峰,鲍扬漪,朱 婷,等.晚期结直肠癌抗血管生成靶向治疗研究进展[J].医学信息,2019,32(17):1.[doi:10.3969/j.issn.1006-1959.2019.17.001]
　SUN Feng,BAO Yang-yi,ZHU Ting,et al.Advances in Anti-angiogenesis Targeted Therapy for Advanced Colorectal Cancer[J].Journal of Medical Information,2019,32(15):1.[doi:10.3969/j.issn.1006-1959.2019.17.001]

更新日期/Last Update: 2019-08-01