[1]徐 蓓,魏霞丽,常艳琴.肝癌患者术后自我饮食管理体验的质性研究[J].医学信息,2019,(20):180-182.[doi:10.3969/j.issn.1006-1959.2019.20.058]
 XU Bei,WEI Xia-li,CHANG Yan-qin.Qualitative Study of Postoperative Self-Catering Management Experience in Patients with Liver Cancer[J].Medical Information,2019,(20):180-182.[doi:10.3969/j.issn.1006-1959.2019.20.058]
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肝癌患者术后自我饮食管理体验的质性研究()
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医学信息[ISSN:1006-1959/CN:61-1278/R]

卷:
期数:
2019年20期
页码:
180-182
栏目:
护理研究
出版日期:
2019-10-15

文章信息/Info

Title:
Qualitative Study of Postoperative Self-Catering Management Experience in Patients with Liver Cancer
文章编号:
1006-1959(2019)20-0180-03
作者:
徐 蓓魏霞丽常艳琴
(上海东方肝胆外科医院安亭院区肝外三科,上海 201805)
Author(s):
XU BeiWEI Xia-liCHANG Yan-qin
(Department of Extrahepatic Surgery,Subject Three,Anting Hospital,Eastern Hepatobiliary Surgery Hospital,Shanghai 201805,China)
关键词:
肝癌饮食管理自我管理质性研究
Keywords:
Liver cancerDiet managementSelf-managementQualitative research
分类号:
R473.73
DOI:
10.3969/j.issn.1006-1959.2019.20.058
文献标志码:
A
摘要:
目的 了解肝癌患者手术后自我饮食管理的真实体验与心理感受,为制定护理干预措施提供有力依据。方法 收集2017年11月在我院行肝癌手术的患者临床资料,样本量按照资料饱和的原则确定,最终访谈15例,采用质性研究中的现象学方法,通过半结构式深入访谈,分析患者自我饮食管理主要存在的问题。结果 患者自我饮食管理主要存在的问题包括对术后饮食管理的重要性认知不足、获取营养知识存在困难、自我饮食管理体验困难。结论 护理人员应指导患者重视术后饮食自我管理,加强饮食宣教,提供多种学习途径以供患者获取营养知识,制定出符合患者情况的护理干预措施,协助患者建立良好的饮食习惯,提高患者的自我饮食管理效能感,积极展开延续护理,提高患者生活质量。
Abstract:
Objective To understand the real experience and psychological experience of postoperative self-catering management in patients with liver cancer, and to provide a strong basis for the development of nursing interventions.Methods The clinical data of patients undergoing liver cancer surgery in our hospital in November 2017 were collected. The sample size was determined according to the principle of data saturation. The final interview was 15 cases. The phenomenological methods in qualitative research were used to analyze the main problems of patients' self-diet management through semi-structured in-depth interviews.Results The main problems of patients' self-diet management include lack of awareness of the importance of postoperative diet management, difficulty in obtaining nutritional knowledge, and difficulty in self-catering management.Conclusion Nursing staff should guide patients to pay attention to post-diet self-management, strengthen dietary education, provide a variety of learning pathways for patients to obtain nutritional knowledge, develop nursing interventions that meet patient conditions, help patients establish good eating habits, and improve patients' Self-catering management efficacy, active development of continuous care, improve the quality of life of patients.

参考文献/References:

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更新日期/Last Update: 2019-10-15