[1]赵方新,武 静,牛 燕,等.内蒙古西部地区蒿属花粉过敏患者食物不耐受情况调查[J].医学信息,2021,34(06):154-156.[doi:10.3969/j.issn.1006-1959.2021.06.040]
　ZHAO Fang-xin,WU Jing,NIU Yan,et al.Investigation on Food Intolerance of Artemisia Pollen Allergy Patients in Western Inner Mongolia[J].Medical Information,2021,34(06):154-156.[doi:10.3969/j.issn.1006-1959.2021.06.040]
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内蒙古西部地区蒿属花粉过敏患者食物不耐受情况调查()
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医学信息[ISSN:1006-1959/CN:61-1278/R]

卷:
34卷
期数:
2021年06期
页码:
154-156
栏目:
调查分析
出版日期:
2021-03-15

文章信息/Info

Title:
Investigation on Food Intolerance of Artemisia Pollen Allergy Patients in Western Inner Mongolia
文章编号:
1006-1959（2021）06-0154-03
作者:
赵方新; 武 静; 牛 燕; 等
（内蒙古医科大学基础医学院，内蒙古 呼和浩特 010110）
Author(s):
ZHAO Fang-xin; WU Jing; NIU Yan; et al.
(Inner Mongolia Medical University School of Basic Medicine,Hohhot 010110,Inner Mongolia,China)
关键词:
蒿属花粉过敏; 食物不耐受; 过敏原; 特异性IgE抗体
Keywords:
Artemisia pollen allergy; Food intolerance; Allergen; Specific IgE antibody
分类号:
R593.1
DOI:
10.3969/j.issn.1006-1959.2021.06.040
文献标志码:
A
摘要:
目的 调查内蒙古西部地区蒿属花粉过敏患者的食物不耐受情况及进行食物不耐受检测的临床意义。方法 收集2013年~2015年自行到内蒙古医科大学附属人民医院检查确诊为蒿属花粉过敏并自愿进行食物过敏原筛查的106例患者作为研究对象，采用"敏筛"过敏原检测系统、过敏原检测试剂条及皮肤点刺实验进行过敏源检测，统计检测总阳性率及患者对各种食物过敏原的阳性百分比，比较不同性别、年龄的蒿属花粉过敏患者食物过敏情况。结果 106例患者检测总阳性率为82.08%；7种内蒙古西部地区常见食物总阳性率排序为：小麦46.23%、牛奶33.02%、大米29.25%、牛肉25.47%、羊肉16.04%、鸡蛋15.09%、猪肉7.54%；不同年龄患者食物不耐受以小麦、牛肉、大米和鸡蛋为主，其中1~18岁患者牛奶阳性率最高，19~60岁牛肉阳性率最高；女性患者的食物阳性率普遍大于男性，但男性牛奶阳性率高于女性。结论 蒿属花粉过敏患者普遍存在食物不耐受现象，食物抗原可能参与了过敏性疾病的发生，推荐花粉过敏患者同时进行食物不耐受筛查。
Abstract:
Objective To investigate the food intolerance of Artemisia pollen allergy patients in western Inner Mongolia and the clinical significance of food intolerance testing.Methods From 2013 to 2015, 106 patients who went to the People’s Hospital of Inner Mongolia Medical University to be diagnosed as Artemisia pollen allergies and voluntarily screened for food allergens were collected as the research objects.Adopting the "sensitive screen" allergen detection system, allergen detection reagent strips and skin prick test for allergen detection,the total positive rate of the test and the positive percentage of patients to various food allergens were statistically tested, and the food allergies of Artemisia pollen allergy patients of different genders and ages were compared.Results The total positive rate of 106 patients was 82.08%; the total positive rate of 7 common foods in western Inner Mongolia was ranked as follows: wheat 46.23%, milk 33.02%, rice 29.25%, beef 25.47%, lamb 16.04%, eggs 15.09%, pork 7.54%;The food intolerance of patients of different ages was mainly wheat, beef, rice and eggs. Among them, patients aged 1 to 18 had the highest positive rate of milk, and those aged 19 to 60 had the highest positive rate of beef;The food-positive rate of female patients was generally higher than that of males, but the positive rate of male milk was higher than that of females.Conclusion Food intolerance is common in Artemisia pollen allergy patients. Food antigens may be involved in the occurrence of allergic diseases. It is recommended that pollen allergy patients undergo food intolerance screening at the same time.

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更新日期/Last Update: 1900-01-01