[1]卢墨雨,张 态.1990-2019年我国居民慢性非传染性疾病归因于膳食因素的疾病负担研究[J].医学信息,2024,37(10):40-44.[doi:10.3969/j.issn.1006-1959.2024.10.008]
　LU Mo-yu,ZHANG Tai.Study on the Burden of Non-communicable Chronic Diseases Attributable to Dietary Risks in China, 1990-2019[J].Journal of Medical Information,2024,37(10):40-44.[doi:10.3969/j.issn.1006-1959.2024.10.008]
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1990-2019年我国居民慢性非传染性疾病归因于膳食因素的疾病负担研究()
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医学信息[ISSN:1006-1959/CN:61-1278/R]

卷:
37卷
期数:
2024年10期
页码:
40-44
栏目:
公共卫生信息学
出版日期:
2024-05-15

文章信息/Info

Title:
Study on the Burden of Non-communicable Chronic Diseases Attributable to Dietary Risks in China, 1990-2019
文章编号:
1006-1959（2024）10-0040-05
作者:
卢墨雨; 张 态
（大理大学公共卫生学院，云南 大理 671000）
Author(s):
LU Mo-yu; ZHANG Tai
(School of Public Health,Dali University,Dali 671000,Yunnan,China)
关键词:
慢性非传染性疾病; 膳食因素; 疾病负担
Keywords:
Non-communicable chronic diseases; Dietary factors; Burden of disease
分类号:
R151.4+1
DOI:
10.3969/j.issn.1006-1959.2024.10.008
文献标志码:
A
摘要:
目的 了解1990-2019年我国居民慢性非传染性疾病（NCD）归因于膳食因素的疾病负担及其变化趋势。方法 基于2019年全球疾病负担研究公开数据，利用标化后的疾病负担指标分析我国居民归因于膳食风险NCD疾病负担的时间变化趋势，描述不同膳食风险因素导致NCD的疾病负担及其变化情况。结果 2019年我国居民归因于膳食风险的NCD年龄标化死亡率为115.05/10万，年龄标化伤残调整寿命年（DALY）率为2394.00人年/10万，较1990年分别减少了28.77%和33.94%。男性标化死亡率、DALY率均高于女性。2019年钠摄入量高、全谷物摄入量低和红肉摄入量高是我国居民NCD死亡和DALY损失的主要原因。与1990年相比，加工肉摄入量高引起NCD标化死亡率和标化DALY率较大幅度的上升，钠摄入量高一直是造成NCD疾病负担的首要因素。结论 1990-2019年我国归因于膳食风险NCD的年龄标化死亡率和年龄标化DALY率有所下降，但绝对负担仍很高，我国居民的饮食习惯仍需要很大改进。
Abstract:
Objective To understand the disease burden of non-communicable chronic diseases (NCD) attributed to dietary risk among Chinese and above from 1990 to 2019.Methods Based on the open data of the Global Burden of Disease Study in 2019, the standardized burden of disease index was used to analyze the time change trend of the disease burden attributed to dietary risk NCD in Chinese residents, and the disease burden caused by different dietary risk factors and its changes were described.Results In 2019, the age-standardized death rate of NCD attributable to dietary risk was 115.05/100 000, and the age-standardized DALY rate was 2394.00/100 000, which were 28.77% and 33.94% lower than 1990. The standardized death rate and DALY rate of males were higher than females. High sodium intake, low whole grain intake and high red meat intake in 2019 were the main causes of NCD death and DALY loss in Chinese residents. Compared with 1990, the high intake of processed meat caused a significant increase in NCD standardized mortality and standardized DALY rate. High sodium intake ha always been the primary factor causing NCD disease burden.Conclusion From 1990 to 2019, the age-standardized death rate and the age-standardized DALY rate attributable to NCD decreased in China, but the absolute burden was still high. Chinese diet still need a lot of improvement.

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更新日期/Last Update: 1900-01-01