[1]李松波,童 赟,陈裕美,等.品管圈活动在提高慢性肾功能不全患者个体化饮食执行率中的应用[J].医学信息,2019,32(06):187-189.[doi:10.3969/j.issn.1006-1959.2019.06.062]
　LI Song-bo,TONG Yun,CHEN Yu-mei,et al.Application of Quality Control Circle Activities in Improving the Individualized Diet Implementation Rate of Patients with Chronic Renal Insufficiency[J].Journal of Medical Information,2019,32(06):187-189.[doi:10.3969/j.issn.1006-1959.2019.06.062]
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品管圈活动在提高慢性肾功能不全患者个体化饮食执行率中的应用()

医学信息[ISSN:1006-1959/CN:61-1278/R]

卷:
32卷
期数:
2019年06期
页码:
187-189
栏目:
护理研究
出版日期:
2019-03-15

文章信息/Info

Title:
Application of Quality Control Circle Activities in Improving the Individualized Diet Implementation Rate of Patients with Chronic Renal Insufficiency
文章编号:
1006-1959（2019）06-0187-03
作者:
李松波; 童 赟; 陈裕美; 张 卫; 林泽文; 李英文
（广东省第二人民医院肾内科，广东 广州 510317）
Author(s):
LI Song-bo; TONG Yun; CHEN Yu-mei; ZHANG Wei; LIN Ze-wen; LIYing-wen
(Department of Nephrology,Guangdong Second People's Hospital,Guangzhou 510317,Guangdong,China)
关键词:
品管圈; 饮食; 执行率; 慢性肾功能不全; 个体化饮食
Keywords:
Quality control circle; Diet; Implementation rate; Chronic renal insufficiency;  Individualized diet
分类号:
R473.5
DOI:
10.3969/j.issn.1006-1959.2019.06.062
文献标志码:
A
摘要:
目的 探讨品管圈活动对提高慢性肾功能不全个体化饮食执行率中的效果。方法 根据“护肾”自愿原则，以提高慢性肾功能不全患者个体化饮食执行率为主题，于2016年12月成立品管圈小组，由10名肾内科护士组成，进行现状调查，原因分析，制定相关改进措施，组织实施。结果 开展品管圈活动后，饮食执行率由实施前的38.00%提高到78.00%，差异有统计学意义（P＜0.05）。目标达成率114.32%，进步率105.30%。活动后各圈员解决问题、责任心、沟通与协调、自信心、团队凝聚力、积极性、品管手法、协调程度等能力均提高，尤其是自信心与团队凝聚力两方面提高最明显。结论 开展品管圈活动可以提高慢性肾功能不全患者饮食执行率，促进持续改善慢性肾功能不全患者的生活质量。
Abstract:
Objective To explore the effect of quality control circle activities on improving the individualized diet implementation rate of chronic renal insufficiency.Methods According to the voluntary principle of "protecting the kidneys", in order to improve the individualized diet implementation rate of patients with chronic renal insufficiency, a quality control circle group was established in December 2016, consisting of 10 nephrology nurses. Carry out the status quo investigation, analyze the causes, formulate relevant improvement measures, and organize implementation.Results After the quality control circle activities were carried out, the dietary implementation rate increased from 38% before implementation to 78%, the difference was statistically significant (P<0.05). The target achievement rate was 114.32%, and the progress rate was 105.30%.After the event, the ability of each circle to solve problems, responsibility, communication and coordination, self-confidence, team cohesion, enthusiasm, quality control methods, coordination degree, etc., especially the improvement of self-confidence and team cohesion.Conclusion Conducting quality control circle activities can improve the dietary implementation rate of patients with chronic renal insufficiency and promote continuous improvement of the quality of life of patients with chronic renal insufficiency.

参考文献/References:

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更新日期/Last Update: 2019-03-15